We LOVE cheesecake! It is truly one of our favourite things.
 
We make ours in the New York style, with a biscuit base, a rich and creamy sour cream and cream cheese filling, topped with a layer of sour cream and often decorated with fresh seasonal fruit. 
 
Our favourites are:
-Classic New York Vanilla: Rich vanilla filling with a digestive biscuit base
-Chocolate: A generous amount of melted Chocolate is stirred into the filling with a bourbon biscuit base
-Passionfruit: Fresh passionfruits are blended into the filling and topping, with a digestive biscuit base
-Strawberry: fresh strawberries are blended into the filling and topping, with a digestive biscuit base
-Mango: fresh mangoes (when is season) or mango puree are blended into the filling and topping, with a digestive biscuit base 
-Biscoff: Biscoff spread is blended into the filling and swirled in dollops through the filling with  a Biscoff biscuit base. Drizzled with carnation caramel and curmbled Biscoff biscuits. 
-Rhubarb: Roasted rhubarb is swirled into the filling with a gingernut biscuit base.
 
We can add fresh fruit and flavours according to your preferences.
 
These are available to order as a box of four individual mini cheesecakes, 7 inch cakes (8-10 slices) or 10 inch cakes (to serve 14-16 slices). All need a minimum of 48 hours notice for delivery or collection.